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Provides lots of information on French food and culture including many easy recipes, tailored to today's busy cook. Get all of the oo-la-la without a lot of fuss and enjoy your food like the French do. Written by an American who has been cooking in France for the past 17 years.
Offers organic BBQ, smoking and grilling planks, chips and chunks for the backyard barbecue, restaurants and stores. Made in Maine and organically grown, apple, black cherry, hickory, cedar, mesquite, birch, alder, sugar maple, beechnut, and oak barbeque cooking woods for use with gas or charcoal grills.
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